Gather & Savor: Seasonal Dining at Inns of Dorset
At Inns of Dorset, we believe the best moments happen around the table. From festive holiday feasts to seasonal dining experiences, our events are designed to bring people together over great food and warm hospitality. Inspired by Vermont’s local bounty, our chefs craft menus that celebrate the flavors of each season. Whether you're a neighbor or a traveler, join us for a meal worth remembering because at Inns of Dorset, every gathering is a celebration.
New England Lobster Boil and Clam Bake
July 4 2:30-7pm at Barrows House
Mountains of lobsters and clams plus all your favorite salads, sides, and desserts
and live music from The Flatlanders!
$75 adults, $35 children under 10 (does not include tax or gratuity)
Sample Menu
Salad Station: Potato Salad, Green Salad, Fruit, Cucumber Salad, Quinoa Salad, Coleslaw
Appetizer Station: Mini Crabcakes, Shrimp Arancini, Mini Lobster Rolls, Mushroom Cups, Cucumber Hummus Bites
Lobster Boil and Clambake: Whole Lobsters, Clams, Sausage, Potatoes, Sweet Corn
Dessert Station: Peach Cobblers, Fruit Pies, Lemon Bars and other summer desserts
Kids’ Burgers and Hot Dogs available on request.
A Milestone in Wine History
Raise a glass and celebrate one of the most pivotal moments in wine history with a special evening at The Dorset Inn.
The experience begins with five paired wine tastings, followed by the Grand Finale Wine Judgement.
Friday, July 10
The Dorset Inn
Arrival at 5:30 PM
Tasting begins promptly at 6:00 PM
$175 per person
Includes tax and gratuity
Reservations are required. Please call 802-867-5500 to reserve your place.