Artists at the Table

Thursday, February 5, 2026
5:30 to 8:00 p.m.
curATE café at Yester House
$71.50 per person, includes taxes and gratuity. Beverages not included.

Artists at the Table is a new dinner series at curATE café at Yester House, bringing the gallery into the dining room for an evening of conversation, creativity, and thoughtfully prepared food. Each dinner invites artists currently on view at the Southern Vermont Arts Center to connect with guests over a shared meal inspired by the work on display.

For this first evening, Head Chef Julie Heins has created a seasonal menu influenced by the exhibition On Paper, exploring connections between flavor, color, texture, and artistic process. Guests will dine alongside featured artists Barbara Ackerman and Annie Ireland, who will speak about their work and engage in conversation throughout the evening. SVAC Curator Danny Volk will also be present to offer insight into the exhibition and help guide discussion.

Artists at the Table: Barbara Ackerman & Annie Ireland
Menu for February 5th, 2026

Welcome
Töst Winter Sangria
Crispy Chickpeas, Sumac

First Course: Series
Deviled Chicken Egg, Fried Lemon, Chive
Fried Quail Egg, Beef Tartare, Pickled Onion
Duck Egg Hollandaise, Roasted Asparagus

Second Course: Diptych
Beet, Pistachio and Spinach Doppio Ravioli, Roasted Halibut Cheeks, Lemon Beurre Blanc

Third Course: Color Wheel
Paris-Brest, Diplomat Creme, Lemon Curd, Strawberry Compote, Blueberry Sugar